At Two Chimps Coffee, they've spent months working alongside the team at Steep Soda to create their very first ready-to-drink coffee. They didn't want to produce just another canned iced coffee; they wanted to create one that still tasted unmistakably like speciality coffee.
After endless testing, they landed on a medium-dark roasted Rwandan coffee from Rwamatamu Coffee. Cold brewing brought out its rich chocolate notes and natural sweetness beautifully, before nitrogen infusion transformed it into an incredibly smooth, creamy coffee with a silky mouthfeel – all without milk or additives.
What makes it different?
• Made using 100% speciality Arabica coffee (SCA score: 85.25)
• Single-origin coffee from Rwanda, fully traceable back to the farm
• Produced by husband-and-wife growers Gaston Rutaganda and Laeticia Mukantwaza
• Cold brewed for a naturally smooth, refreshing flavour with low acidity
• Nitrogen infused for a velvety, creamy finish without dairy
• Roasted by hand at our independent Rutland roastery before being brewed and canned in the UK
It's everything people love about speciality coffee – just colder, smoother and ready whenever they are.
